• Références bibliographiques par thèmes

    Depuis une vingtaine d'années, plusieurs centaines de publications scientifique internationales viennent confirmer l'intérêt de consommer régulièrement de la spiruline soit en poudre soit sous forme liquide (extrait) obtenue à partir de spiruline fraîche.
    En effet de nombreuses molécules produites et accumuler par la spiruline en font un complément alimentaire exceptionnellement riche et complet. A consommer sans modération par toute la famille pour maintenir sa forme. 


    Beta-carotène effet sur la santé et prévention des cancers
    Réduction du Cholestérol
    Réduction du diabètes et hypertension
    Aliment et nutrition
    Glycolipides and Sulfolipides
    Hematopoiesis et Immunomodulation
    Biodisponibilté du fer et prévention de l'anémie
    Détoxification des reins
    Croissance des Lactobacillus
    Récupération suite à une malnutrition
    Phycocyanine et amélioration du système Immunitaire
    Polysaccharides et amélioration du système immunitaire
    Protection contre les radiations et amélioration du système immunitaire 
     

     

     Références bibliographiques par thèmes
     

     Etudes anti-virales


     
    Inhibition of HIV-1 replication by an aqueous extract of spirulina.  by Ayehunie, Belay et al. 7th IAAA Conf., Knysna, South Africa. 1996. USA.
    Calcium Spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina.  by Hayashi et al. 1996. Pub. in Journal of Natural Products, 59, 83-87. Japan.
    An extract from spirulina is a selective inhibitor of herpes simples virus Type 1.  by Hayashi et al. 1993. Japan.
    Antiviral activity of blue-green algae cultures.  by Patterson. Pub. in Journal of Phycology 29, 125-130. USA.
    AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae).  by K. Gustafson, et al. 1989. Pub. in Journal of the National Cancer Institute, August 16, 1989, pg 1254. USA.
       Etudes anti-tumorales
     
    Evaluation of chemoprevention of oral cancer with spirulina.  by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
    Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice.  by Lisheng, et al. 1991. Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
    Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina.  by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal, 15 (5) 374-381. China.
    Inhibition of experimental oral carcinogenesis by topical beta carotene.  by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
    Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae.  by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer, 11, 127-134. 1988. USA.
     Beta-carotène effect sur la santé et prévention des cancers
     
    Bioavailability of spirulina carotenes in preschool children.  by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
    Large scale nutritional supplementation with spirulina alga.  by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
    Inhibition of experimental oral carcinogenesis by topical beta carotene.  by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
    Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae.  by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer, 11, 127-134. 1988. USA.
     Réduction du Cholestérol
     
    Cholesterol lowering effect of spirulina.  by N. Nayaka, et al. 1988. Tokai Univ. Pub. in Nutrition Reports Int'l, Vol. 37, No. 6, 1329-1337. Japan.
    Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int'l, Vol. 33, No. 4, pg 565. Germany.
     • Effects of spirulina on hypercholesterolemia and fatty liver in rats. by T. Kato and K. Takemoto. 1984. Saitama Medical College. Pub. in Japan Nutr. Foods Assoc. Journal. 37:323. Japan.
     • Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata. 1990. Pub. in Journal Nutr. Sci. Vitaminol. 36:165-171. Japan.
     • Hypocholesterolemic effect of blue-green algae spirulina spirulina in albino rats. by M.A. Devi and L.V. Venkataraman. 1983. Pub. in Nutrition Reports Int'l, 28:519-530. India.
     • The effect of spirulina on reduction of serum cholesterol. by N. Nayaka, et al. 1986. Tokai Univ. Pub. in Progress in Medicine, Vol. 36, No. 11. Japan.
     Réduction du diabètes et hypertension
     
     • Effect of water soluble and water insoluble fractions of spirulina over serum lipids and glucose resistance of rats. by Y. Takai, et al. 1991. Pub. in J. Japan Soc. Nutr. Food Science, 44:273-277. Japan.
     • Effects of spirulina on plasma lipoprotein lipase activity in rats. by K. Iwata, et al. 1990. Pub. _in Journal Nutr. Sci. Vitaminol, 36:165-171. Japan.
     Aliment et nutrition
     
     Spirulina - Production & Potential. by Ripley D. Fox. 1996. Pub. by Editions Edisud, La Calade, R.N.7, 13090 Aix-en-Province, France.
     Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
     • Current knowledge on potential health benefits of spirulina. by Amha Belay and Yoshimichi Ota. 1993. Pub. in Journal of Appl. Phycology, 5:235-241. USA.
     • Health Benefits of Spirulina. by Denise Fox. 1993. In Spirulina, Algae of Life. April 1993. Bulletin No. 12. Pub. by Institute Oceanographique, Monaco.
     • Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
     • Microalgae as Food and Supplement by Robert A. Kay. 1991. In Critical Reviews in Food Science and Nutr. 30(6):555-573. Pub. by CRC Press. USA.
     • Spirulina: a model for microalgae as human food. by Alan Jassby. 1988. In Algae and Human Affairs. edited by Lembi and Waaland. Pub. by Cambridge Univ. Press, Cambridge, UK.
     • Spirulina, the edible organism. by Orio Ciferri. 1983. In Microbiological Reviews.Dec 1983. 551-578. Italy.
     Glycolipides and Sulfolipides
     
     • Antiviral activity of blue-green algae cultures. by Patterson. Pub. in Journal of Phycology 29, 125-130. USA.
     • AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae). by K. Gustafson, et al. 1989. Pub. in Journal of the National Cancer Institute, August 16, 1989, pg 1254. USA.
     • Biotechnology & Utilization of Algae: The Indian Experience. by L.V. Venkataraman and E.W. Becker. 1985. Pub. by Sharada Press. Pg 114-115. Mangalore, India.
     • Glycolipids isolated from spirulina. by N. Kataoka, et al. 1983. Pub. in Agric. Biol. Chem. 47(10), 2349-2355. Japan.
      
    Hematopoiesis et Immunomodulation
     
    Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. p.58. China.
    Enhancement of antibody production in mice by dietary spirulina. by Hayashi, et al. June 1994. Kagawa Nutrition Univ. Japan. Pub. in Journal of Nutr. Science and Vitaminology. Japan.
    Phagocytic potential of feline macrophages after exposure to a water soluble extract of spirulina in vitro. by M. Qureshi, et al. January 1996. Pub. in Immunopharmacology. in press. USA.
    Spirulina extracts enhances chicken macrophage functions after in vitro exposure. by M. Qureshi, et al. 1995. Pub. in Jour. Nutritional Immunology, No. 3 (4) 35-45. USA.
    Immune enhancement potential of spirulina in chickens. by M. Qureshi, et al. August 1994. Poultry Science Assoc. Dept. of Poultry Science, North Carolina State, NC. Pub. in Journal of Poultry Science Vol 73, S.1. p. 46. USA.
    Immunomodulary effects of spirulina supplementation in chickens. by M. Qureshi, et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western Poultry Disease Conference, pp 117-120. USA.
    Immunostimulating activity of lipopolysaccharides from blue-green algae. by L. Besednova, et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii, 56(12) pp 75-79. Russia.
    Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
    Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test. by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
    Study on effect and mechanism of polysaccharides of spirulina on body immune function improvement. by G. Baojiang, et al. April 1994. South China Normal Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. pp 33-38. China.
    Immune response activation in channel catfish ictaluras punctatus fed spirulina enriched artemia. by B. Portoni et al. 1996. American Fisheries Society Fish Health Section. USA.
     Biodisponibilté du fer et prévention de l'anémie
     
    Availability of iron to rats from spirulina, a blue-green algae. by P. Johnson and E. Shubert. 1986. Pub. in Nutrition Research Vol 6, 85-94. USA.
    Clinical experiences of administration of spirulina to patients with hypochronic anemia. by T. Takeuchi, et al. 1978. Tokyo Medical and Dental Univ. Japan.
    Iron transfer from spirulina to blood in rats. by K. Takemoto, et al. 1982. Saitama Medical College. Japan.
     Détoxification des reins
     
    Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin. by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
    The effect of spirulina on nephrotoxicity in rats. by Y. Yamane, et al. 1988. Chiba Univ. Presented at Annual Symposium of the Pharmaceutical Society of Japan, April 15, 1988. Japan.
     Croissance des Lactobacillus
     
    Effects of spirulina on caecum content in rats. by Y. Tokai, et al. 1987. Chiba Hygiene College Bulletin. Feb. 1987 Vol. 5, No. 2. Japan.
     Récupération suite à une malnutrition
     
    Spirulina - Production & Potential. by Ripley D. Fox. 1996. Pub. by Editions Edisud, La Calade, R.N.7, 13090 Aix-en-Province, France.
    Algoculture: Spirulina, hope for a hungry world. by Ripley D. Fox. 1986. Pub. by Edisud, Aix-en-Province, France (in French).
    Clinical experimentation with spirulina. by R. Ramos Galvan. 1973. National Institute of Nutrition, Mexico City, Mexico (in Spanish).
    Current knowledge on potential health benefits of spirulina. by Amha Belay and Yoshimichi Ota. 1993. In Journal of Appl. Phycology, 5:235-241. USA.
    Effectiveness of spirulina algae as food for children with protein-energy malnutrition in a tropical environment. by P. Bucaille. 1990. University Paul Sabatier, Toulouse, France. Oct. 1990. Zaire. (in French).
    Food value of spirulina in humans. by C. Sautier and J. Tremolieres. 1976. Pub. in Ann. Nutrition Alim., 30:517-534. France (in French).
    Health Benefits of Spirulina. by Denise Fox. 1993. In Spirulina, Algae of Life. April 1993. Bulletin No. 12. Pub. by Institute Oceanographique, Monaco.
    Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
    Observations on the utilization of spirulina as an adjuvant nutritive factor in treating some diseases accompanied by a nutritional deficiency. by V. Fica, et al. 1984. Clinica II Medicala, Spitalui Clinic, Bucuresti. Med. Interna 36 (3). Romania. (in Romanian).
    Spirulina in Jiangxi China. by Miao Jian Ren. 1987. Academy of Agricultural Science. Presented at Soc. Appl. Algology, Lille France Sep. 1987. China.
    The study on curative effect of zinc containing spirulina for zinc deficient children. by Wen Yonghuang, et al. 1994. Capital Medical College, Beijing. Presented at 5th Int'l Phycological Congress, Qingdao, June 1994. China.
     Phycocyanine et amélioration du système Immunitaire
     
    Antitumoral agents containing phycobilin- also used to treat ulcers and hemorrhoidal bleeding. by Dainippon Ink & Chemicals and Tokyo Kenkyukai. 1983. Patent 58065216 A 830418. Japan.
    Effect of spirulina on the renal toxicity induced by inorganic mercury and cisplatin. by H. Fukino, et al. 1990. Pub. in Eisei Kagaku, 36:5, 1990. Japan.
    Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. China.
     Polysaccharides et amélioration du système immunitaire
     
    Calcium Spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina. by Hayashi et al. 1996. Pub. in Journal of Natural Products, 59, 83-87. Japan.
    An extract from spirulina is a selective inhibitor of herpes simples virus Type 1. by Hayashi et al. 1993. Japan.
    Effects of polysaccharide and phycocyanin from spirulina on peripheral blood and hematopoietic system of bone marrow in mice. by Zhang Cheng-Wu, et al.. April 1994. Nanjing Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. p.58. China.
    Enhancement of antibody production in mice by dietary spirulina. by Hayashi, et al. June 1994. Kagawa Nutrition Univ. Japan. Pub. in Journal of Nutr. Science and Vitaminology. Japan.
    Immune enhancement potential of spirulina in chickens. by M. Quereshi, et al. August 1994. Poultry Science Assoc. Dept. of Poultry Science, North Carolina State, NC. Pub. in Journal of Poultry Science Vol 73, S.1. p. 46. USA.
     • Immunomodulary effects of spirulina supplementation in chickens. by M. Qureshi, et al. May 1995. North Carolina State. Pub. in Proc. of 44th Western Poultry Disease Conference, pp 117-120. USA.
     • Immunostimulating activity of lipopolysaccharides from blue-green algae. by L. Besednova, et al. 1979. Pub. in Zhurnal Mikrobiologii, Epidemiologii, Immunobiologii, 56(12) pp 75-79. Russia.
     • Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice. by Lisheng, et al. 1991.Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
     • Radioprotective effect of extract from spirulina in mouse bone marrow cells studied by using the micronucleus test. by P. Qishen, Kolman et al. 1989. In Toxicology Letters 48: 165-169. China.
     • Study on effect and mechanism of polysaccharides of spirulina on body immune function improvement. by G. Baojiang, et al. April 1994. South China Normal Univ. China. Pub. in Proc. of Second Asia Pacific Conf. on Algal Biotech. Univ. of Malaysia. pp 33-38. China.


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